Some grocery stores sell chicken breasts that can weigh over 10 ounces each, so just be aware that you need to cook to doneness versus only following the time listed. I also use 6 ounce chicken breasts for this recipe, so if your chicken is much larger you may need to increase your cooking time. If you want to crush a box of Ritz crackers ahead of time and keep them in your pantry, this recipe will take you less time to prepare than it takes for your oven to heat up! We keep the cracker crumbs ready ahead of time. The thing I love about this recipe is the quick and easy dinner it makes. Crunchy, crispy and with a rich taste you’d swear comes from a fancy restaurant, butter chicken is sure to be one of your new favorite recipes. This is an easy recipe to make on weeknights or when you don’t want to spend a lot of time cooking.
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